We love taco soup! We eat it all the time. It's something we generally have everything on hand for it...however, I recently went to make it and I was out of beans!! BLASPHEMY! I quickly rememdied that, and here is the result!
I love how pretty it is and it's good for you! It's extremely versitile too. We once put less water in it and entered it for a chili cook-off. We won hottest chili which made us laugh b/c we were cooking for a venue with children, so we didn't make it as hot as we normally like it!
2 cans kidney beans
1 can diced tomatoes
half a bag or so frozen corn
1 cup salsa of your choice (we like Pace Hot)
water to make it soupy
Heat to boiling. Turn down and simmer until ready to eat.
shredded cheese (cheddar or mexi blend)
sour cream (we use fat free, I actually prefer the flavor)
crushed tortilla chips
Ok, so I've never actually tried the last 2 toppings, but it sounds good (well except for the cilantro, YUCK!) Enjoy!